Water absorbs red light, including infrared radiation, and
more readily transmits blue light. This is the reason for the blue tint of
deeper water, and also why the ocean surface warms so readily by sunlight: it
absorbs the infrared component. The wind mixes the upper water, via waves and currents,
deepening this warm surface mixed layer. The depth and specific properties of
this mixed layer vary greatly with time and by location. In tropical zones,
where wind is generally weak and the sun is strongest, the mixed layer might be
50 m deep. In mid- to upper latitudes the mixed layer is typically 100-200 m
deep, but can in the coldest regions span the ocean's full depth. In the
summer, with lighter wind, the mixed layer shallows; in winter, when the winds
are stronger, the mixed layer is typically deeper. A hurricane will deepen the
surface mixed layer to 200 m or more.
South-to-north profile of the vertical structure of the Atlantic Ocean.
Beneath the mixed layer is the thermocline (Greek: thermos,
heat; kline, couch), sometimes known as the pycnocline (Greek pyknos: dense), a
layer of rapidly decreasing temperature, and increasing density. Like the
surface layer, the depth and thickness of the thermocline varies with time and
location, but typically extends from about 200 m to 1000 m depth. Beneath the
thermocline is the deep layer, where ocean water is typically about 4°C.
When deep convective events happen, in the northeast
Atlantic, and in the Weddell Sea of Antarctica, and a few other locations
worldwide, the thermocline disappears as surface water migrates directly to the
sea floor. In the Arctic in wintertime, the thermocline, weak in summer,
disappears completely and ocean water is homogeneous from top to bottom. This
is very different from the highly stratified nature of tropical ocean water.
Tomorrow's post: properties of ocean water.
Be well!
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