Solubility of oxygen is not uniform in seawater. It is more soluble in cold water, which partly explains why cold regions of the ocean are so biologically productive: there is more oxygen. It is also more soluble in fresher water. In very warm parts of the ocean, animals use up a large portion of dissolved O2, and there are fewer photosynthesizing organisms, so oxygen levels drop. Oxygen levels tend also to be higher in the upper portion of the water column, especially in the upper 200 m known as the "euphotic zone", meaning the well-illuminated part of the sea where photosynthesis occurs. Oxygen levels tend to drop with depth, as oxygen is consumed but not produced there.
Oxygen is produced in the ocean mostly by phytoplankton, a
gigantic grouping of organisms ranging from bacteria to kelp. Phytoplankton are
primary producers, meaning they assemble organic from inorganic components,
using light (photosynthesis) for energy. These primary producers are the
foundation of oceanic food webs. They are also the source of most of the oxygen
in the ocean. It is estimated that 50-80% of all oxygen production on earth
occurs in the ocean.
A term used to describe oxygen in the ocean is
"flux", that is the movement of matter or energy across a boundary.
In this case, flux of the molecule O2 between the ocean and
atmosphere, which appears to be seasonal. Global data on oxygen content is
somewhat spotty, so no comprehensive budget has been developed, but fluxes
appear to be seasonal. The ocean contributes oxygen to the atmosphere in the
spring and summer, when the rates of photosynthesis are greatest and the water
becomes saturated with O2 molecules. The ocean draws down oxygen
from the atmosphere in fall and winter, when photosynthesis rates slow but
marine animals still require O2 to live.
Tomorrow: eutrophication.
Be well!
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